Business Calendar, September 2012
Business Program Calendar
September 2012
Programs are held on Thursdays at 12:15 pm at Carnegie Library of Pittsburgh – Downtown & Business, 612 Smithfield St., Downtown. They are free and open to the public.
September 6 Are You “Wired” for Success?
Dr. Barbara Schwarck, Executive Coach & CEO
Clear Intentions International
This session is all about you being successful at home and at work. Dr. Schwarck will demonstrate her unique Neuro Emotional Coaching Technique, revealing that success is not only a function of the conscious mind, but many biochemical processes deeply imbedded in our body and consciousness. Discover what you can do to have a breakthrough in areas that have been difficult for you in this very informative, fun and interactive session.
SPECIAL PROGRAM!
September 13 Electronic Etiquette: Ground Rules for the Wireless & Paperless Age
Karen Litzinger – Litzinger Career Consulting
Should you e-mail the person in the next office or cubicle? When, if ever, is it OK to text during a meeting? What does your ringtone say about you? With ever-increasing dependence on technology, we sometimes lose sight of common courtesy. Ms. Litzinger will help you examine your use of electronic devices to enhance your professional image and advance your career.
September 20 Recognizing Who is At Risk for Financial Exploitation and Knowing
Where to Find Help If It Happens
Anna Hays, Esquire – Julian Gray Associates
Even if your parents live nearby, you may not recognize the initial signs of diminished capacity, and if they have always managed their own finances, you may not know the nature and scope of their investments. . Pennsylvania offers several resources to help seniors and their families understand possible financial risks and how to avoid financial exploitation. Ms.Hays will provide important information that will help you safeguard assets to provide for both longevity and rising health care costs.
September 27 Fresh: New Thinking About What We’re Eating
(DVD – 70 minutes)
It’s obvious that there must be a better way to eat than to use genetically engineered food, produce sprayed with pesticides, and meat from cows that are fed surplus corn instead of grazing happily in open fields. This lively documentary features interviews with an urban farmer, a sustainable farmer and a supermarket owner. After you see this film, you may be inspired to buy local products, shop at farmers markets and even grow your own garden!
