Noodles and Eggs, by Dianne Duringer
A very simple but tasty dish! Usually made when you can’t think of anything else to make! But once you taste it, you can make it anytime!
Can be easily doubled or tripled
Noodles… any type of noodle can be used…spaghetti, angel hair, penne, rigatoni.
One cup of cooked noodles ( for one serving)
One egg mixed with 2 tablespoon of water ( for one serving)
Heat the noodles in a frying pan that is coated iwth butter or a cooking spray. Then add the egg/milk mixture.Scramble with the noodles until cooked thoroughly. Add salt and pepper.
This recipe is so simple, but very tasty.I think my mom made it because it was also economical. She would make it for a side dish. When my older sister and I would eat it, we would divide it in two….on the one side we would top with a pat of butter and salt and pepper. On the other half we would top with ketsup. When we grew up, we still carried on this same traditon.
I have made this recipe for Katie since she was little. All kids love noodels. And she has shared this recipe with her high school friends, her college friends and now her friends in Northern Virginia. It is one of those comfort foods!
